📧 info@allseasonfoods.com | 📞 02074239366 | 📱 07305900067
Carbon reduction plans
Carbon Reduction Plans: Commitment to Achieving Net Zero
All Season Foods Group Limited is committed to achieving net zero emissions by 2050.
Baseline Year Emissions: 79.2 Tonnes CO2e
We have a Carbon Reduction Plan in place. We project that carbon emissions will decrease by 50% over the next five years, reaching 39.6 Tonnes CO2e by 2030.
Waste Management, Recycling, and Protecting the Environment
At All Season Foods, we have implemented a robust strategy to reduce carbon emissions, waste, and water usage. We are dedicated to environmentally conscious business practices. From using eco-friendly packaging to minimizing food waste, we strive to make a positive impact on the planet. We believe in protecting our environment by treating it with respect.
To reduce waste, we have instituted the following measures across all departments:
- Recycling Initiatives: All our cardboard and plastics are recycled.
- Cooking Oil Recycling: Leftover cooking oil is collected monthly and recycled.
- Sustainable Packaging:** Our three-compartment meal trays are made using recycled content and are fully recyclable. No single-use plastic is used.
- Supply Chain Improvements: We ensure our suppliers deliver ingredients in recyclable cardboard and blue food-grade plastics. We have improved our supply chain to source more locally, within a smaller radius.
- Waste Management Hierarchy: We aim to follow the hierarchy of waste management: prevent, reduce, reuse, and recover.
- Sustainable Sourcing: Fish sourced is certified sustainable.
- Continuous Improvement: We are constantly exploring new ways to reduce food waste and labor.
At All Season Foods, we do everything in our power to reduce our carbon footprint and make a meaningful difference in environmental protection.
Sustainability at All Season Foods
At All Season Foods, sustainability is at the heart of everything we do. We believe that a successful business is one that nurtures the planet, supports the community, and fosters a sustainable future for generations to come. Our commitment to sustainability encompasses every aspect of our operations, from sourcing ingredients to managing waste, and from reducing our carbon footprint to supporting local economies.
Sustainable Sourcing
We prioritize sourcing our ingredients from local suppliers who adhere to sustainable practices. This not only ensures the freshest and highest quality products for our customers but also supports local farmers and reduces our carbon footprint. All our seafood is certified sustainable, ensuring we contribute to the preservation of marine ecosystems.
Eco-friendly Packaging
We are dedicated to using eco-friendly packaging solutions. Our three-compartment meal trays are made from recycled content and are fully recyclable. We avoid single-use plastics wherever possible, opting for materials that are both sustainable and environmentally friendly.
Waste Reduction and Recycling
Waste reduction is a critical component of our sustainability strategy. We have implemented comprehensive recycling programs across all departments:
- Cardboard and Plastics Recycling: All our cardboard and plastics are recycled to minimize landfill waste.
- Cooking Oil Recycling: Leftover cooking oil is collected monthly and recycled into biofuels.
- Supply Chain Improvements: We ensure our suppliers deliver ingredients in recyclable cardboard and blue food-grade plastics.
We aim to follow the hierarchy of waste management: prevent, reduce, reuse, and recover. This approach helps us minimize waste and maximize resource efficiency.
Carbon Footprint Reduction
We are committed to achieving net zero emissions by 2050. Our Carbon Reduction Plan outlines our strategies to halve our carbon emissions by 2030, reducing them from 79.2 Tonnes CO2e to 39.6 Tonnes CO2e. This ambitious goal is supported by various initiatives to enhance energy efficiency, reduce waste, and promote sustainable practices across our operations.
Community Engagement
Supporting our local community is a key aspect of our sustainability efforts. By sourcing locally and engaging with community projects, we help strengthen the local economy and foster a sense of community well-being. We believe that a sustainable business is one that contributes positively to society.
At All Season Foods, we are continually seeking new ways to enhance our sustainability efforts. We are committed to making a positive impact on the planet and ensuring that our business practices reflect our dedication to a sustainable future. Join us on our journey towards sustainability and experience the difference that mindful, eco-conscious practices can make.